A la source

58€

Ce menu n'est pas servi le samedi au diner




Le thon rouge de Saint Jean de Luz, maïs, nectarine acidulée, safran


Le quasi de veau fermier, piperade ttoro , aubergine tapée, citron confit
ou
La lotte en bouillon de haricot blanc, encornet, tomate ananas, cumin


Kouign amann et girolle de brebis pour une glace au pain brûlé (sup.9€)

Les fromages affinés d’ici et d’ailleurs (sup.14€)
(en remplacement du dessert supplément de 7 €)


Des abricots Bergeron confits, curcuma-pistache, olive glacée

« I love the modernity of
a delicate, colourful dish…»

« The cuisine at Saison begins with an exchange. The first step is the producer, then with a well-ripened natural product. You know, as someone from the countryside, the words fallow and rest have special meaning to me… I love to go to the farmer’s markets, to go to production sites, speak with the person who harvests the ingredients I work with (…) When I am in the kitchen, I try to make things simple. I love the modernity of a delicate, colourful dish, but I am not a fan of artificial techniques. I need to feel the ingredients and bring out their natural flavours without altering their taste. »

Le saison - Les patios 1 impasse du vieux Bourg 35760 Saint Grégoire 02 99 68 79 35 contact@le-saison.com